At-a-glance

Name: Master of Interior Architecture

Abbreviation: MIA

Duration: 5 trimesters

Duration 5 trimesters of full-time study or normally 10 if studied part - time

Schedule: Self-directed with some supervision 

Intensity: Part time and full time

Type: Coursework and Significant Research significant research 

Study at: On-campus (Te Aro, Wellington)

Complete: 240 points (at least 8 courses)

Entry: Bachelor's degree in Interior Architecture, Architectural Studies or an approved alternative, with a B average

Start: Trimester 1

Apply by: Standard trimester dates

Costs: From database for international only at this stage

Impact of previous university study in same subject: Requires

Entry requirements

To be accepted into this programme you'll need:

• A Bachelor of Architectural Studies degree in Interior Architecture or an approved alternative and
• Acceptance To be accepted by the relevant Head of School or the Associate Dean (Teaching, Learning and Students) of the Faculty of Architecture and Design as capable of proceeding with the proposed course of study

Important information

• • If you want to enrol in this programme but don't meet some of the entry requirements, you should contact the programme director or administrator to discuss your options.
  • The academic Calendar is the authoritative source of programme and course information.

Programme requirements

For this programme you’ll need to:

Complete at least 240 points

Complete Include seven courses:

• INTA 411
• INTA 412
• INTA 421
• INTA 451
• SARC 461
• SARC 491
• One further course worth at least 15 points at 400 level

Complete either INTA 593 or, with approval from the head of School, INTA 591, or

• INTA 592 and further courses worth at least 30 points at 400 and 500 level

Find out more

• If you want to enrol in this programme but don't meet some the entry requirements you should contact the Programme Director or Administrator to discuss your options.
• The academic Calendar is the authoritative source of programme and course information.